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Mastering the Art of Southern Cooking, by Nathalie Dupree
Free Ebook Mastering the Art of Southern Cooking, by Nathalie Dupree
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Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.
- Sales Rank: #371182 in eBooks
- Published on: 2012-11-01
- Released on: 2012-11-01
- Format: Kindle eBook
Review
"Boasting over 600 recipes, Mastering the Art of Southern Cooking is basically the Southern cooking bible, and if you only buy one cookbook... it’ll have you covered and then some. More than just recipes, the book is filled with helpful tricks and techniques – the type of stuff that will help you actually impress your mother-in-law for once if you master." (Amanda Waas Parade 2016-04-18)
From the Inside Flap
With authority and passion, Nathalie Dupree and Cynthia Graubart reveal the essence of food that delights, entices and satisfies, celebrating the “Mother Cuisine” of American cooking, with more than 750 recipes and 650 variations.
Based on years of research, beginning with their first collaboration in 1985 for the PBS television series New Southern Cooking, the authors embrace the cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.
Teachers first and foremost, Dupree and Graubart help cooks conquer fears of flour and fat, writing clear techniques so both seasoned home cooks and kitchen novices alike can produce the lightest biscuits and flakiest piecrusts. With recipes like Lazy Girl Cobbler and Bubbly Butter Bean Soup, the beginning cook is brought along from basic skills to more involved techniques, such as mastering a soufflé, frying a batch of crispy squash blossoms, and butterflying a succulent pork tenderloin.
Vegetables, the music of the Southern table, are taught in both traditional and new ways, such as grilled asparagus, creamy grits, and okra chips.
This first comprehensive book on the beloved foods of the South since the groundbreaking Southern Cooking, by Mrs. H.R. Dull in 1928, Mastering the Art of Southern Cooking is the new standard reference for cooks everywhere on how to prepare the South’s most satisfying dishes, preserving the techniques and tastes of this beloved regional cuisine.
Nathalie Dupree is the author of twelve cookbooks, including two James Beard Award winners: Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining. Her latest books include Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She was awarded the Grand Dame of Les Dames d’Escoffier in 2012. She lives in Charleston, South Carolina. Connect with Nathalie online at www.nathaliedupree.com.
Cynthia Stevens Graubart, co-author of Southern Biscuits with Nathalie Dupree, and author of The One-Armed Cook, called the culinary version of What to Expect When You’re Expecting. She produced Nathalie Dupree’s New Southern Cooking, the first nationally distributed television series from Georgia Public Television, among many other television series during her television career. She is married with two children, who helped inspire her ease and expertise in writing about cooking for the home cook. With her second child now away at college, she is adjusting to cooking just for two at her home in Atlanta, Georgia. Connect with Cynthia online at www.CynthiaGraubart.com.
From the Back Cover
Southern cooking is the motherCuisine of America. -Nathalie Dupree
Most helpful customer reviews
0 of 0 people found the following review helpful.
Just received it, so have not had a chance ...
By A book lover
Just received it, so have not had a chance to cook with it, but it is a huge book with lots and lots of recipes to try!
0 of 0 people found the following review helpful.
Southern gal likes
By Amazon Customer
great teacher book
35 of 40 people found the following review helpful.
Nathalie's Food Processor Biscuit Recipe a Winner!
By Carolyn Sue Tyler
The book is beautiful, and it should have been bound into 2 thinner books. Very heavy to handle, especially for us mature ladies with maybe a bit of arthritis in our hands. However, the first recipe I tried was this morning, and I made a batch of her food processor biscuits, following it to the letter. I have not made biscuits in years, and have never tried food processor recipes for biscuits. They came out perfect--light, fluffy, tall and delicious. Will be trying more of the recipes. Like her style of discussion about each category.
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